I’m all about that life. Fresh out of the army, my first job was washing dishes at a cafe. One day the head chef bombed out; I got promoted to chopping garlic. That was the start of my 16-year long culinary career to date.
16+
YEARS OF CULINARY CHAOS
4
RESTAURANT CONCEPTS
∞
GARLIC CLOVES CHOPPED
7+
culiNARY ACCOLADES
FOOD NERD
CHEF OWNER
consultant
draws d--- stuff
FOOD NERD
CHEF OWNER
consultant
draws d--- stuff
RESTAURANTS
01
artichoke
new school pizza parlor
02
smalls
7-seat chefs counter omakase experience
03
nep!
small plates, cendol & natural wine in penang
04
Baba G’s Pizza Place
CREATIVE PIZZERIA in seminyak, bali
FOOD NERD
CHEF OWNER
consultant
draws d--- stuff
FOOD NERD
CHEF OWNER
consultant
draws d--- stuff
Contact
Let’s Talk
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